So, The Irish have Their Stew and The Welsh have Cawl, in Lancashire, We have Our Traditional HotPot

Lancashire Hot Pot is perhaps the most famous dish that comes from the Lancashire. It is pretty simple and straightforward to make. For a long time, mill workers fed themselves on this long, slow cooked dish. Once you are done with its preparation, you can pop it in the oven for a couple of hours before you can sink your teeth in it. A great supper dish!

At Northcote restaurant, we ensure to help you taste the original Lancashire Hot Pot, with the best of ingredients and spices. To know more on Traditional Lancashire Hot Pot, you can check out this link – http://www.northcote.com/regional_food_heroes/hotpot3.htm. Here you will find a recipe for making Hot Pot.

At Northcote, we usually use heather reared Bowland lamb. Of course, the dish can be made anywhere and you can use the local lamb from your region to make your Hot Pot.

We ensure that you make the best of your weekends, when you stay with Northcote. Booking your accommodation is quite simple. All you need to do is log on to our website and fill up the details (do check out the availability of rooms).

Now, what are you waiting for? Come to us and we will help you taste the true, traditional Lancashire HotPot.