The Michelin guide is a set of annual guide books published by Michelin for over a dozen countries. This guide is popularly known as Michelin Red Guide. People can locate the best quality hotel or restaurant through this guide as it is the oldest and best-known European hotel and restaurant guide. The Michelin star system in Europe is the best-known and most respected ranking system for high-quality or haute cuisine restaurants.
Michelin star restaurants are developed and managed by skilled chefs sometimes referred to as “celebrity chefs.” In Europe, this guide is considered as a bible for gourmets and followers of haute cuisine. The guide awards one to three stars to a small number of restaurants of superb quality. It must be acknowledged that a e-star Michelin ranking is extremely rare.
The selection of Michelin star restaurant is done by a rigorously selected and trained team of inspectors who visit the Michelin-recommended establishments and decide whether or not they will be included into the guide. Do you know that all meals and accommodations used by its inspectors are fully paid by the Michelin organization? Michelin ensures creativity and individuality within the restaurant sector and avoids standardization by NOT creating a written criterion for what constitutes the quality level required for the various star levels.
